Sagamore Spirit Rye
Signature Rye Whiskey
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
Cask Strength Rye Whiskey
Fueled by Maryland’s great veteran distillers, we forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored tradition of patience and purpose. Aged fully, and exploding in color and flavor, it’s a spirit that connects us to a storied past only Maryland Rye Whiskey can claim. These are our deepest roots, distilled.
Double Oak Rye Whiskey
Three diamonds. Two Barrels. One extraordinary Straight Rye Whiskey. After aging our award-winning spirit for four years, we place it into a second oak barrel — and wait. The new toasted staves reenergize the aging process, creating flavors full of caramel and dark vanilla and colors that radiate amber and warm chestnut. It’s a straight rye whiskey perfect for the spirit of celebration.
Too much of anything is bad, but too much good whiskey is barely enough.